Others Plating
Pros
· Good taste of mushroom sauce
· Effort on potatoes
· Uses of Veggies
Cons
· Control Portion
· Need fine touch
· Tenderloin is dry
· Mash potato is tasteless and dry too
Pros
· Good taste of potato
· Uses of veggies
· Sauce is good
Cons
· Control texture of tenderloin
· Control the portion
· Enhance presentation
Pros
· Good presentation
· Effort on decoration
· Sauce is good
· Potato is tasty
Cons
· Tenderloin texture is not there
· Reduce green oil
Pros
· Good texture of tenderloin
· Effort on potato
· Tasty sauce
Cons
· Color balance
· Enhance presentation
· Decoration
· Sauce is too liquid
As above
Pros
· Good taste of stewing
· Very nice layered of potato
· Good presentation
Cons
· Need fine touch
· Sauce on the side look weird =(
Pros
· Good presentation
· Sauce is taste good
· Effort on green oil
Cons
· Big piece of Zucchini is not necessary
· Tenderloin texture need to concern
Pros
· Effort on variety of tenderloin, veggies and sauce
· Good presentation
· Good taste of potato
Cons
· Control Portion
· Need fine touch
· Smoked Tenderloin slightly under cook
Pros
· Good presentation
· Carrots puree is very nice and smooth
· Effort on fried potato
Cons
· Stew tenderloin slightly dry
· Mushroom can be improve(stuffed, etc)
Pros
· Good presentation
· Very nice tenderloin texture
· Effort on variety of tenderloin
· Taste of tenderloin is good
Cons
· Impose more veggies
· Control portion especially potato
Pros
· Good taste of potato wages
· Sauce is nice
· Tenderloin is good
Cons
· Control portion
· Improve presentation
· Lack of sauce
· Impose technique for veggies
Pros
· Very nice presentation
· Effort on zucchini warping
· Good taste of sauce
· Very nice texture of tenderloin
Cons
· Layered potato need to be balance
Pros
· Good presentation
· Taste of béarnaise sauce
Cons
· Dry tenderloin
· Plaint potato
· Drizzle more suace
~fin~
Date:8.01pm Saturday 03 April 2010
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